Popular Sugar Substitute Linked to Increased Formation of Blood Clots and Heart Risks
A new study out of the Cleveland Clinic finds consuming erythritol increases blood clot formation, a major cause of heart attack and stroke.
Health News is provided as a service to Odenville Drugs site users by HealthDay. Odenville Drugs nor its employees, agents, or contractors, review, control, or take responsibility for the content of these articles. Please seek medical advice directly from your pharmacist or physician.