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Fast food and ready-made packaged eats could be doing slow damage to people’s brains.

Ultra-processed foods like breakfast cereals, soft drinks, hot dogs and ketchup appear to increase a person’s risk of developing Parkinson’s disease, a new study says.

People who ate about 11 servings of ultra-processed foods per day had a 2.5-times higher risk of developing three...

Common medications like aspirin, ibuprofen, statins and beta blockers appear to slow the progress of Parkinson’s disease, a new study says.

Parkinson’s symptoms took nearly a decade longer to crop up in patients taking these drugs to treat pain, high blood pressure, ...

The number of people with Parkinson’s disease will more than double by 2050, driven by the aging of the global population, a new study suggests.

In all, 25.2 million people will be living with Parkinson’s by 2050, researchers project in The BMJ.

“An urgent need exists for future research to focu...

Hopes that GLP-1 drugs such as Ozempic and Wegovy could help slow Parkinson's disease have taken an hit.

A new study found that a drug in the same class called exenatide, marketed as Byetta, had no effect on slowing the disease or easing its symt...