Grab-and-go foods are an easy option for busy lives, but if you opt for ultra-processed foods a lot, you may pick up something you don't want -- heart disease.
About 55% of Americans' daily calories come from eating ultra-processed foods, a new study found. And the more calories that came from ultra-processed foods, the worse heart health was, the findings suggested.
Some of those decorative glitters and dusts you're planning to use in your holiday baking aren't meant to be eaten, the U.S. Food and Drug Administration warns.
These products are widely available online and in craft and bakery supply stores. They're also often featured in online instructional videos, blogs and articles about decorating foods such as cakes, cupcakes, cookies and cake ...
Chemicals used to preserve, package and enhance food can harm children's health, a leading pediatricians' group says.
A growing mound of scientific evidence has linked these chemicals to changes in children's hormone systems, which can alter their normal development and increase their risk of childhood obesity, the new American Academy of Pediatrics (AAP) policy statement argues.