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Results for search "Salt / Sodium".

Health News Results - 13

If you want a longer, healthier life, try replacing that steak with beans, vegetables or whole grains -- but preferably not a fast-food veggie burger.

That's according to two preliminary studies by Harvard researchers. They found that people who eat plenty of "high-quality" plant foods instead of red or processed meat have a lower risk of heart attack and tend to live longer.

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Too much salt has long been linked to high blood pressure. In fact, one way to help control blood pressure is to reduce your salt intake. Research done at Vanderbilt University and published in The Journal of Clinical Investigation shows that salt may also be involved in weight gain.

Traditional thinking has been that salty foods make people drink more water, but the scientists...

If you live in a neighborhood where fast-food restaurants abound, you might be more likely to have a heart attack, new research suggests.

It turns out that heart attack rates are higher in neighborhoods with more fast-food joints, the Australian study found.

For every additional fast-food outlet in a neighborhood, there were four additional heart attacks per 100,000 people e...

If you often feel bloated after a meal, don't be too quick to blame high-fiber foods. The real culprit might surprise you.

Your gut may be rebelling because you're eating too much salt, a new study suggests.

"Sodium reduction is an important dietary intervention to reduce bloating symptoms and could be used to enhance compliance with healthful high-fiber diets," said study...

Fruits, vegetables, whole grains, nuts and seeds -- we hear a lot about the "best" food groups for health. But what about the worst ones? What foods should you be eliminating or at least cutting back on?

Research published recently in the Journal of the American Medical Association looked at dietary intake and 318,000 deaths from diabetes, stroke and heart disease. In addition ...

For pregnant women, good nutrition is essential for their health and the baby's health. But many aren't getting adequate amounts of the vitamins and minerals they need, a new study finds.

On the other hand, some of actually taking higher levels of nutrients than is healthy, the same research reports.

And almost all are eating too much salt.

"Many pregnant women d...

About two-thirds of Americans have taken steps to cut back on salt, according to the International Food Information Council Foundation.

This often starts with comparing labels and choosing foods -- from soups to canned veggies -- with less sodium. Here are four more steps that you can take to reduce your salt intake.

You know that processed red meats and lunch meat of all k...

Slash sodium from your diet. That's the advice inevitably given to everyone.

Restricting sodium intake has been key to reducing blood pressure. Now researchers may have found an underlying mechanism to explain why.

Scientists examined hundreds of metabolites substances produced during digestion from blood samples drawn in a study among 64 black British residents with hig...

You know that too much salt contributes to high blood pressure, but you might not realize how easily eating out could put you and your kids at risk.

Many entrees at leading restaurants and fast food places contain almost a full day's allotment of salt, according to the U.S. Centers for Disease Control and Prevention. Remember, that's 2,300 milligrams, or about one teaspoon.

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A high-salt diet could raise your risk for a common heart rhythm disorder, new research suggests.

Atrial fibrillation (A-fib) is a quivering or irregular heartbeat that can lead to blood clots or other complications. It affects millions of people worldwide and puts them at higher risk for stroke and, in rare cases, can lead to heart failure.

This study included 716 middle-ag...

Contrary to common belief, blood pressure doesn't have to rise as you age, a study of two remote South American tribes suggests.

Looking at the isolated Yanomami tribe in the Venezuelan rainforest, researchers found their blood pressure remained low from youth to age 60.

That's probably because as hunter-gatherer-gardeners, they don't eat the processed and salted foods com...

Black Americans are at greater risk of high blood pressure than whites, and a new study suggests the "Southern" diet bears much of the blame.

Experts have long known that blacks are more likely to die of heart disease and stroke than whites -- and that rates of high blood pressure explain a lot of that disparity. But why are blacks more likely to develop high blood pressure?

Two disorders that often occur together -- type 2 diabetes and high blood pressure -- may have a common link in a hormone called aldosterone, researchers suggest.

Aldosterone has already been implicated in the development of high blood pressure (hypertension). Now, a new study reports that people with higher levels of aldosterone had more than twice the odds of developing type 2 diabe...